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The application of HACCP techniques to the management of Fusarium toxins in cereals
Project Code: C03009
The European Union (EU) is one ofthe world’s major cereal producing blocks, producing significant quantities of barley, maize and wheat. Most of the crops are destined for either direct human consumption or for inclusion in livestock feed rations.
The results of this exercise demonstrate that development of appropriate risk reduction practices primarily on furm or in ;tore will significantly assist in containing the hazard of adverse mycotoxin exposure to the general public. A number of easily measurable
quality parameters have been identified which enable such systems to be monitored and their efficacy can be verified by appropriate mycotoxin analyses. The overall efficacy of such systems can be enforced by appropriate supplier quality assurance (SQA)
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