View Report Details
Adverse reactions to foods
Project Code: T07006
20/06/2011
TNO BIBRA International Ltd.
Meredith, C
This [project has shown that a combined in vivo/in vitro approach to modelling the sensitization and elicitation phases of allergy in the BN rat/RBL cell system is capable of identifying major and minor food allergens and of identifying important cross-reactivities using a functional assay. Future development of these types of assays would be particularly helpful in the allergenic potential of novel or genetically-modified foods, both in terms of their potential to sensitize de novo and in terms of their potential to cross-react with other allergens.
Some of the files on this site may be in a format that your computer can't read. However, you can download Readers and Viewers for the following document types below:
- PDF - Download Acrobat Reader
- DOC - Download MS Word Viewer
- XLS - Download MS Excel Viewer
- PPT - Download MS Powerpoint Viewer