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Development of a method for sucrose esters (E473) and sucroglycerides (E474) additive in foods
Project Code: A01036
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ
Scotter, M ; Roberts, D
These additives are complex mixtures and have a high molecular weight. These factors prevent their direct analysis in complex food samples using readily-available techniques. The method determines the total content of sucrose esters in a food sample but it is nopt rapid and it cannot identify and discriminate between individual sucrose esters when present as a mixture.
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