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Evaluation of provision of calorie information by caterers

Project Code: X05003

09/11/2010

An evaluation of calorie information that was introduced on menus in a select number of catering outlets this summer has been carried out by independent research company TNS-BMRB. The work assessed consumers’ understanding and use of calorie labelling, and gathered feedback from the restaurants themselves to look at practical issues and costs that were involved in providing the information. 

The report : An Evaluation of Provision of Calorie Information by Catering Outlets can be found at: http://food.gov.uk/science/socsci/ssres/nutritionss/evalcalinfocateringoutlets

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