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Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards Agency
Project Code: X02001
University of East Anglia
Lake, I ; Hooper, L; Abdelhamid, A
The purpose of the report was to inform how climate change may affect the Agency’s ability to deliver safe and healthy food, and to suggest ways that the Agency may engage in climate change mitigation and adaptation. The report aimed to examine all interactions between climate change and food.
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