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Analysis of Total Diet Study samples for acrylamide
Project Code: C04037
Central Science Laboratory
Wilson, L ; Castle, L
The aim of this study was to estimate the amount of acrylamide people are exposed to from food and to identify whether previously unconsidered food categories contributed significantly to acrylamide exposure. Acrylamide levels were measured in Total Diet Study samples; these food samples represent the average UK diet and sampled foods are prepared according to normal domestic practice. The results have been used to estimate dietary exposure to acrylamide for average and high level UK consumers and identify those foods that contribute to total dietary exposure.
See the Food Survey Information Sheet at: http://www.food.gov.uk/science/surveillance/fsis2005/fsis7105
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