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Quantitative microbiological risk assessment on Salmonella in slaughter and breeder pigs

Project Code: M01047

24/08/2010

Veterinary Laboratories Agency, UK
Hill, A ;
Veterinary Laboratories Agency, Weybridge
Snary, E;
RIVM, The Netherlands
Swart, A; Evers, E; Nauta, M; Swanenburg, M; van Leusden, F;
Food-DTU, Denmark
Vigre, H; Domingues, A; Barfod, K; Pedersen, U; Wingstrand, A; Hald, T;
Veterinary Laboratories Agency, UK
Simons, R; Ramnial, V; Tennant, J; Denman, S; Cheney, T

A quantitative microbiological risk assessment (QMRA) evaluates the exposure level and risks to human health due to pathogens. This European Food Safety Authority (EFSA) project with FSA part-funding aimed to develop a QMRA for <i>Salmonella</i> in slaughter and breeder pigs encompassing the entire European farm-to-fork chain.

Final Report

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