View Report Details
Investigation of Immune Responses to Food Allergens in Individuals with a Clinical Spectrum of Sensitivity to Different Foods
Project Code: T07016
01/03/2011
Institute of Child Health
Scott-Taylor, T ; Hourihane, J; Callard, R; Harper, J; Strobel, S
This research project aimed to look at people with multiple allergies and examine why some foods cause serious symptoms in some people, while others will cause only mild or no symptoms at all.
Some of the files on this site may be in a format that your computer can't read. However, you can download Readers and Viewers for the following document types below:
- PDF - Download Acrobat Reader
- DOC - Download MS Word Viewer
- XLS - Download MS Excel Viewer
- PPT - Download MS Powerpoint Viewer