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Development of food intolerance in atopic and non atopic families: influence of maternal nutrition and infant feeding practices in preterm infants
Project Code: T07002
11/08/2010
Food Standards Agency
n/a, -
This project looked at a group of 257 infants born prematurely, some of whom came from families with a tendency to develop allergies and some who didn’t. It compared the two to investigate whether particular factors influenced the development of food intolerances.
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