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Review and evaluate the available methods of extraction for approved natural colours in food and drink
Project Code: A01074;
- Scotter, M.J. (2011) Methods for the determination of European Union-permitted added natural colours in foods: a review. Food Additives and Contaminants Part A, 1-70.
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ
The Agency has commissioned this project to investigate the availability of methods to detect and quantify the levels of permitted natural colours in foods and drinks. This will enable the Agency to ensure the Acceptable Daily Intakes (ADI) for these colours, where set, are not exceeded. In order to monitor the level of these colours in food and drink we need to ensure that there are methods available for future Agency surveys and for Public Analyst laboratories (PA labs).
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