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Alternatives to enforcement – Working in partnership on mycotoxins
Project Code: FPD020
Evans, R ; Wright, M; Shahriyer, A; Smith, R
The Food Standards Agency is seeking to reduce the occurrence of mycotoxins in the food chain and thereby the number and severity of food incidents by strengthening the roles of both industry and enforcement authorities.
Partnerships help to achieve commonly agreed goals. However, success depends on a number of factors being present, such as commitment, shared goals and the effective representation.
The project objectives were to evaluate the potential for a mycotoxin partnership between industry and enforcing authorities and scope out the role, composition and aims of such a partnership. Specific mycotoxin issues were identified and then used to produce a partnership plan. Earned recognition themes were also investigated.
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