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Evaluation of calorie information provided in catering outlets
Project Code: XA0501
An evaluation of calorie information that was introduced on menus in a select number of catering outlets this summer has been carried out by independent research company TNS-BMRB. The work assessed consumers’ understanding and use of calorie labelling, and gathered feedback from the restaurants themselves to look at practical issues and costs that were involved in providing the information.
This forms part of the Agency’s work to help people make healthier choices when they’re eating out.
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