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Consumer attitudes survey 2003 UK report (fourth report)

Project Code: XA0306

07/04/2010

The Food Standards Agency’s fourth Consumer Attitudes to Food survey shows a decrease in concern about BSE, eggs and the safety of meat since the Agency was set up in 2000, and an increase in awareness about fruit and veg advice, and the need to cut down on salt.
 

•  UK report
•  Scotland report
•  Northern Ireland report
•  Wales report
•  English regions report

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