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Consumer attitudes survey 2007 UK report (eighth report)

Project Code: XA0302

07/04/2010

The Food Standards Agency’s eighth annual Consumer Attitudes to Food Survey points to increased confidence among the public in the food they are consuming, and with regard to wider food issues.

Since the initial survey in 2000, the number of people concerned about issues such as food poisoning, additives and food safety in general has been steady, but the latest survey reveals the first dip in the number of people who are concerned about many food safety issues. The results reveal some other encouraging trends, particularly relating to increased awareness and claimed consumption of ‘five-a-day’
 

•  CAS 2007 UK report
•  CAS 2007 Scotland report
•  CAS 2007 Wales report
•  CAS 2007 England report
•  CAS 2007 England appendix

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