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The selenium content of Scottish soils and food products

Project Code: S14042;
Publication:

Fordyce, F M, Brereton, N, Hughes, J, Luo W and Lewis J. (2010) An initial study to assess the use of geological parent materials to predict the Se concentration in overlying soils and in five staple foodstuffs produced on them in Scotland. Science of the Total Environment Volume 408, Issue 22, Pages 5295-5305.

doi:10.1016/j.scitotenv.2010.08.007

http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6V78-50X9S6R-3&_user=3626285&_coverDate=10%2F15%2F2010&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_acct=C000061004&_version=1&_urlVersion=0&_userid=3626285&md5=343537b8f7cc12180aab16a91d03ee00&searchtype=a

08/03/2010

British Geological Survey
Fordyce, F ;
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ
Brereton, N;
Science and Advice for Scottish Agriculture, Roddinglaw Road, Edinburgh EH12 9FJ
Hughes, J; Reay, G; Thomas, L; Walker, A;
Food and Environment Research Agency, Sand Hutton, York YO41 1LZ
Luo, W; Lewis, J

This feasibility study was designed to investigate the link between the underlying geology and the concentrations of selenium both in the overlying soils and in the foods produced on them in order to assist the development of food policy in Scotland

Final Report

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