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Evaluation of consumer food safety education initiatives in the UK and determination of effective strategies for food safety risk communication
Project Code: B20003
Food Research and Consultancy Unit Cardiff School of Health Sciences UWIC
Redmond, E ; Griffith, C;
People Science & Policy Ltd
The project aimed to evaluate the number and types of food safety education initiatives in the UK, and make recommendations for the development of a risk communication strategy to get food hygiene messages into the home.
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