View Report Details
LITERATURE REVIEW ON RESEARCH INTO CONSUMER PRACTICES, FOCUSSING ON CROSS CONTAMINATION DURING FOOD PREPARATION
Project Code: B20004
Everis, L ; Betts, R
This proposal undertook a comprehensive review covering consumer practices, particularly focusing on the risks associated with cross-contamination by the consumer during food preparation.
Some of the files on this site may be in a format that your computer can't read. However, you can download Readers and Viewers for the following document types below: