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Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice

Project Code: D03007

14/08/2009

University of Reading
Tiffin, R ;
Food Standards Agency
Irtz, X;
University of Reading
Arnoult, M

Background

Economic theory distinguishes between economic factors and preferences as determinants of people’s consumption choices. Thus differences between households’ consumption decisions may be due to differences in:

• incomes;
• prices paid;
• n their preferences or;
• a combination of all three of the above.
   

•  Final Report

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