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Review of current practices and recommendations for Campylobacter reduction in extensively-reared flocks
Project Code: B15014
Division of Farm Animal Science, Department of Clinical Veterinary Science, University of Bristol,
Allen, V ;
University of Bristol
There are marked differences between production systems and management practices used for broiler, free range and organic chickens. These differences might influence exposure of birds to campylobacter and transmission of campylobacter within and between flocks. This project will investigate those farm practices thought to be effective in reducing campylobacter flock colonisation. Conclusions will be validated by microbiological testing.
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