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Feasibility study to inform the development of a risk assessment model to measure the effectiveness of foodchain interventions on the levels of campylobacter in chicken on retail sale in the UK
Project Code: B15026
Central Science Laboratory
This review is aimed at identifying the most applicable methods, from previous risk
assessments, with which to answer the FSA risk question:
“Evaluate and compare the effectiveness of interventions in reducing either the
prevalence or concentration of campylobacter on raw chicken at retail”
The scope of the risk assessment is from on-farm production to raw chicken meat at
retail (i.e. not further processed). The assessment includes all on-farm production types
(conventional, free range, organic) and storage types (fresh and frozen).
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