Programmes of work in this area: Underpinning Delivery
- Cross-cutting research - X02 (4)
Food and climate change: A review of the effects of climate change on food within the remit of the Food Standards AgencySafety of sous vide foods: Feasibility of extending ComBase to describe the growth/survival/death response bacterial foodborne pathogens between 40º and 60ºC.Assessing the potential of novel molecular epidemiological approaches for managing foodborne disease outbreaksPotential for rapid on-site testing at border inspection posts - Data quality and improved method of analysis - E01 (4)
- Economics - D03 (6)
- Food law enforcement - E03 (10)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (2)
- Social Science Research - Cross Cutting - X03 (22)
- Sustainability - SUS1 (1)