Programmes of work in this area: Underpinning Delivery
- Cross-cutting research - X02 (4)
- Data quality and improved method of analysis - E01 (4)
- Economics - D03 (6)
- Food law enforcement - E03 (10)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (2)
- Social Science Research - Cross Cutting - X03 (22)
An evidence review of public Attitudes to emerging food technologiesConsumer attitudes survey segmentation reportConsumer attitudes survey 2007 UK report (eighth report)Consumer attitudes survey 2006 UK report (seventh report)Consumer attitudes survey 2005 UK report (sixth report)Consumer attitudes survey 2004 UK report (fifth report)Consumer attitudes survey 2003 UK report (fourth report)Consumer attitudes survey 2002 UK report (third report)Consumer attitudes survey 2001 UK report (second report)Consumer attitudes to food standards 2000 UK report (first report)Public attitudes to food issues - reportCross government food websiteStakeholder Reputation researchOlder people and food - a synthesis of evidenceConsumer priorities for sustainable development - reportFood fundamentals reportScoping Study on Attitudes and Behaviours Towards FoodExploring food attitudes and behaviours: Findings from the Food and You Survey 2010Evaluation advisory studyQualitative research exploring regulation culture and behavioursGM free labelling: Exploring public responses to the labelling of GM food and the use of GM-free labellingExploring food attitudes and behaviours: findings from the Food and You survey 2012 - Sustainability - SUS1 (1)