Programmes of work in this area: Underpinning Delivery
- Cross-cutting research - X02 (4)
- Data quality and improved method of analysis - E01 (4)
- Economics - D03 (6)
- Food law enforcement
- E03 (10)
The identification, analysis and potential remedy of the problems experienced by SMEs in complying with food law requirements.An evaluation of effective enforcement approaches for SMEs in food safetyManagement risk factors resulting in food poisoning outbreaks in the catering industry : a case-control studyFood Law Compliance amongst SMEs and effective mechanisms for communication of laws and Best Practice.Food safety management issues likely to contribute to food safety control failure in food SMEsA review of food incident planning and preparedness in the UK’s food industryFood Law Enforcement - UK Survey of Food Premises 2007Evaluating FSA guidance on cross contaminationEvaluation of interventions – Qualitative review of food safety regulatory decision-makingA tool to diagnose cultures in Food Business Operators (FBOs) - Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (2)
- Social Science Research - Cross Cutting - X03 (22)
- Sustainability - SUS1 (1)