Programmes of work in this area: Underpinning Delivery
- Cross-cutting research - X02 (4)
- Data quality and improved method of analysis
- E01 (4)
Optimised uncertainty at minimum cost to achieve fitness-for-purpose in food analysisEvaluation and development of methods for the determination of histamine in foodUsing ruggedness tests to estimate uncertaintyDevelopment of a stable sulphited reference material - Economics - D03 (6)
- Food law enforcement - E03 (10)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (2)
- Social Science Research - Cross Cutting - X03 (22)
- Sustainability - SUS1 (1)