Programmes of work in this area: Underpinning Delivery
- Cross-cutting research - X02 (4)
- Data quality and improved method of analysis - E01 (4)
- Economics
- D03 (6)
Exploring alternative approaches to traditional modes of regulation
Analysis of the contexts in which alternatives to traditional regulation could work efficiently and effectively to improve food safety and standards
Analysis of the decision process within business to improve food safety and standards, both voluntarily and in response to regulation, and associated stakeholder consultation processes
Distinguishing between the impact of economic and social conditions as contributory factors leading to poor dietary choice
Review of the economics of food safety and food standards
The economics of food safety - Food law enforcement - E03 (10)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (2)
- Social Science Research - Cross Cutting - X03 (22)
- Sustainability - SUS1 (1)