Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
- Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research - N08 (9)
- Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice - N09 (14)
- Food authenticity - Surveys - Q02 (1)
- Food choice inequalities - N14 (6)
- Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
Secondary analysis of the Survey of Sugar intake among Children in ScotlandAnalysis of Red and Processed Meat Purchases in Scotland using Representative Supermarket Panel DataDeriving and interpreting dietary patterns in the Scottish diet: Further analysis of the Scottish health survey and expenditure and food surveyThe selenium content of Scottish soils and food productsEVALUATION OF THE PROGRESS MADE BY SCOTTISH SMES WITH THE VOLUNTARY WITHDRAWAL OF THE ‘SOUTHAMPTON SIX’ COLOURS FROM FOOD PRODUCTSAssessment of dietary sodium levels in the general population - ScotlandSurvey to measure intake of non-milk extrinsic sugar in Scottish childrenThe eatwell week sample menu: the application of eatwell plate advice to weekly food intakeAccessing Healthy Food in Scotland: A Sentinel Mapping Study of Food Retailing.A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intakeMonitoring programme for toxin producing phytoplankton in Scottish coastal watersThe impact of the healthyliving award on the achievement of Nutrient and Food StandardsEstimation of Food and Nutrient Intakes from Food Survey data in Scotland 2001-2009Investigating how consumers and health professionals understand healthy eating messagesExploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysisSurvey of diet among children in ScotlandMonitoring progress in Scotland against the FSA salt targets using market research data - Social Science Research - Diet and Nutrition - X05 (12)