Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
- Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research - N08 (9)
- Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice - N09 (14)
- Food authenticity - Surveys - Q02 (1)
- Food choice inequalities - N14 (6)
- Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
- Social Science Research - Diet and Nutrition - X05 (12)
Review of the effectiveness of the controls on infant and follow-on formula: primary researchFollow-on Milk AnalysisEvaluation of calorie information provided in catering outletsWhy do people take vitamin and mineral supplements?Food additives and child behaviourConsumer research on fatsConsumer research on eating outAllergies and free from foodsInformation for teenagers with food allergyTeenagers and nutrition: strategy developmentConsumer response to nutrition information available in catering outletsEvaluation of provision of calorie information by caterers