Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
- Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research - N08 (9)
- Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice - N09 (14)
- Food authenticity - Surveys - Q02 (1)
- Food choice inequalities
- N14 (6)
Can peer educators influence healthy eating in people with diabetesOvercoming barriers to a healthy food choice in girls from low income and minority groupsThe Development of interventions to improve the diet of girls and young women from populations at risk of low birthweightA 'smart' lunchbox template interventionEvaluation of a pilot intervention in Kent schoolsThe Effectiveness of a Community Challenge to Promote Healthy Diets and Levels of Physical Activity in Adults - Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
- Social Science Research - Diet and Nutrition - X05 (12)