Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
- Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research - N08 (9)
- Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice
- N09 (14)
Do Food Deserts exist? A multilevel geographical analysis of the relationship between retail food access, socio-economic position, and dietary intakeAssisting dietary change in low income communities: assessing the impact of community-based practical food skills intervention (Cook Well Intervention)Design and evaluation of peer - led community based food clubs: a means to improve the diet of older people from deprived social backgroundsPromoting recommended infant feeding practices in a low-income sample: randomised controlled trial of a peer education intervention.A critical review of the psychosocial basis of food choice and identification of tools to effect positive food choiceUsing Village shops to promote healthier food choices in Rural NorfolkChanges in snacking nature and habitual energy intake relationships with obesity in 11 to 12 year old children 1990 to 2000Investigation of the contribution made by food portion size to food and energy intakeEvaluating the impact on business of changes to nutrition labelling requirements in the UKSalt reduction in premium bread: Understanding the influence of physical and chemical properties on stickiness, collapse and open textureLocal craft bakers improving health - salt reduction projectFood choice and changes in body weight and shape in those attempting smoking cessationUnderstanding the Effectiveness of Dietary and Food Choice Interventions: A Review of ReviewsFamily centred, school based intervention for the prevention of obesity in primary school-aged children - Food authenticity - Surveys - Q02 (1)
- Food choice inequalities - N14 (6)
- Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
- Social Science Research - Diet and Nutrition - X05 (12)