Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
- Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research
- N08 (9)
Develop & validate a routine HPLC method for the determination of folates & folic acid in foodsReview of NDNS of young people aged 4 to 18 years to examine intakes, status and other determinants of vitamin A, iron, zinc and copperChildren's food portion sizes: Estimation of typical portion sizes for children of different agesCalculation and collation of typical food portion sizes for adults aged 19-64 and older people aged 65 and overHow can we identify schoolgirls at risk of low iron status and what dietary advice should we be giving?Detecting and modelling MIS-reporting of food intake in adultsInformed Systematic Review and Critical Comparison of Analytical Methods for the Quantification of Blood Folate Status in the PopulationCritical appraisal of methods to estimate non-milk extrinsic sugars in foods: Identification of a recommended approachDietary assessment tools for use with children - Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice - N09 (14)
- Food authenticity - Surveys - Q02 (1)
- Food choice inequalities - N14 (6)
- Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
- Social Science Research - Diet and Nutrition - X05 (12)