Programmes of work in this area: Diet and health

Diet and cardiovascular health - N02 (8)
Diet and colonic health - N12 (6)
Dietary surveys and nutrients in food - Research - N08 (9)
Dietary surveys and nutrients in food - Surveillance - N10 (3)
Food acceptability and choice - N09 (14)
Food authenticity - Surveys - Q02 (1)
Food choice inequalities - N14 (6)
Nutritional Status and Function - N05 (21)
Speciation, bioavailability, biopotency and functional markers for D vitamers
Optimal nutrition towards osteoporosis prevention:Impact of diet and gene-nutrient interactions on calcium and bone metabolism
The establishment of DNA replication biomarkers in colon cells and their validation as functional markers of folate status
The Interaction of Vitamins K & D in Bone & Vascular Health: New Functional Markers of Vitamin K Status
No effect of n-3 long chain polyunsaturated fatty acid (EPA and DHA) supplementation
Cognitive function, emotional well-being and dietary factors in the Caerphilly cohort of older men
Effects of early childhood diet on promotion of good mental health throughout adulthood
Bioavailability of vitamin K1 in the UK diet and the relationship of intake to status
Comparing fresh and processed fruits and vegetables as sources of bioavailable phytochemicals
The effect of nutrition, diet and dietary change on learning, education and performance of children in school
The analysis of 25-hydroxy vitamin D to compare four different methods
The Nature of Infant Formula and Follow-on Formula
Effects of a mixed diet intervention v. folic acid supplement on folate status and cardiovascular disease (CVD) risk factors in healthy adults (FOLSUPP study)
Dietary requirements for vitamin D: An investigation of the relative significance of dietary intake and sunlight on vitamin D status in adolescents and adults
A randomised controlled trial investigating the effect of n-3 long chain polyunsaturated fatty-acid supplementation on cognitive and retinal function in cognitively healthy older people in the UK
Expression of polymorphism following alpha-tocopherol supplementation in healthy subjects
Impact of fruit and vegetables on bone health: potential mechanisms at the whole body and cellular level.
Mechanisms by which fruit and vegetables influence postmenopausal bone health - a randomised control trial (RCT) in a well-characterised population
Nutrition and bone health in men and women
An investigation of the functional significance of marginal riboflavin status in young women (RIBOFEM)
Investigation of holoTC, the active component of circulating vitamin B12, as a sensitive marker of dietary intake
Research - Northern Ireland - N I (3)
Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
Social Science Research - Diet and Nutrition - X05 (12)