Programmes of work in this area: Diet and health
- Diet and cardiovascular health - N02 (8)
Optimal lipid intake in relation to risk of cardiovascular disease in individuals with susceptible genotypesBiochemical and physiological responsiveness to low dose fish oil intakes: Impact of genotype, gender, age and geographyA dose response study of the effects of increased fruit and vegetable intake on vascular functionsalt intake and cardiovascular health in adults: analysis of INTERMAP study and NDNSEffect of dietary intake of fruits and vegetables on vascular function - a randomised controlled trialComparison of effects of increased whole grain foods on markers of cardiovascular riskRandomised controlled trial to test the impact of increased consumption of wholegrain foods on cardiovascular disease risk (the WHOLEheart study)Impact of the amount and composition of dietary fat and carbohydrate on metabolic syndrome and cardiovascular disease risk (RISCK) - Diet and colonic health - N12 (6)
- Dietary surveys and nutrients in food - Research - N08 (9)
- Dietary surveys and nutrients in food - Surveillance - N10 (3)
- Food acceptability and choice - N09 (14)
- Food authenticity - Surveys - Q02 (1)
- Food choice inequalities - N14 (6)
- Nutritional Status and Function - N05 (21)
- Research - Northern Ireland - N I (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (17)
- Social Science Research - Diet and Nutrition - X05 (12)