Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
- Food additives - Research - A01 (28)
- Food authenticity - Research - Q01 (25)
- Food authenticity - Surveys - Q02 (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
- Social Science Research - Labelling - X06 (12)
Exploring public understanding of salt and sodium labellingQualitative research to explore public use of food labelling informationCountry of origin labelling: omnibus research reportCountry of origin labelling: a synthesis of researchCitizens forums on food: country of origin labellingPublic attitudes towards, and use of, general food labellingLabelling of meat products researchCountry of Origin LabellingLabelling of alcoholic drinks and information requirements for food purchased online/by mail orderLocal food reportCountry of origin labelling: omnibus research reportEvidence review of public attitudes towards, and use of, general food labelling - The safety assessment of novel and GM foods - G03 (11)