Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
Food Labelling Research - Consumer Information RequirementsAn Assessment of the Uptake of Food Standards Agency Guidance on Country of Origin LabellingSystematic review of differences in nutrient content of organically and conventionally produced food - Food additives - Research - A01 (28)
- Food authenticity - Research - Q01 (25)
- Food authenticity - Surveys - Q02 (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
- Social Science Research - Labelling - X06 (12)
- The safety assessment of novel and GM foods - G03 (11)