Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
- Food additives - Research - A01 (28)
- Food authenticity - Research - Q01 (25)
- Food authenticity - Surveys - Q02 (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
An evaluation of probiotic effects in the human gut: Physiological, Microbial, And Safety AspectsDevelopment of sensitive and robust mass spectrometric methods for detection of GM material in food ingredients.An investigation into the use of Mass Spectrometry to quantify specific DNA fragments generated from GMO'sNovel methods for the detection of GM materials in foods and food ingredientsSurvey of presence of the unauthorised genetically modified organism BT 10 in raw or minimally processed maize products imported from the USA for food and feed use.Survey of analytical techniques available & under development for long term monitoring of FS of GMOs and their productsDevelop method to study implication of vector insertion/ excision for endogenous DNA function in transgenic peas - Social Science Research - Labelling - X06 (12)
- The safety assessment of novel and GM foods - G03 (11)