Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
- Food additives - Research - A01 (28)
- Food authenticity - Research - Q01 (25)
- Food authenticity - Surveys - Q02 (3)
Gas chramatography-pyrolysis-isotope ratio mass spectrometry applied to authenticity of whiskey production methodsConsumer Attitudes To Food MisdescriptionAudit of the range of health claims made for foods on the UK market in September 2003 - Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
- Social Science Research - Labelling - X06 (12)
- The safety assessment of novel and GM foods - G03 (11)