Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
- Food additives - Research - A01 (28)
- Food authenticity - Research
- Q01 (25)
Nitrogen factors for turkey meatDevelopment and validation of methodology for the confirmation of the origin of wild and farmed salmon and other fishReal time analysis of PCR - based DNA methods for the limit of detection,sensitivity and specificity.The identification of meat species in vegetarian foods by QRT-PCRDevelopment of an assay for the quantitative determination of the white fish content of commercial products.Application of a chip-based capillary electrophoresis system to enable simple PCR detection of fish speciesVerifying the authenticity of organically grown crops using stable nitrogen isotope analysis.Validation of a qualitative and quantitative method to determine non-cocoa butter vegetable fats in chocolateAdaptation of DNA analysis techniques for the identification of illegally imported bushmeat for use on the Agilent 2100 bioanalyserVerification of "Organic Meat production" by detection of permitted and not-permitted uses of veterinary medicines.Validation of a DNA-based method for the determination of hazelnut oil in olive oilFinal optimisation and evaluation of DNA based methods for the authentication and quantification of meat speciesThe development of methods to determine the geographical origin of poultryApplications of methods to authenticate speciality vinegarsAn Investigation Into The Use Of PCR-RFLP Profiling For The Identification Of Fruit Species In Fruit Juices.Measurement of Animal Based Ingredients (Milk, Egg and Crustaceans) in composite imported foodsDevelopment of a method to detect gelatine in vegetarian products.Transfer of the real-time PCR method to detect and quantify common wheat adulteration of pasta to the Agilent 2100 Bioanalyzer capillary electrophoresis systemEvaluation of DNA based methods for fruit juice authenticity using labon-a-chip capillary electrophoresis endpoint detectionDetermining the milk content of milk-based food productsMetabolomic approach to the identification of robust markers for the detection of mechanically separated meat (MSM) in meat products.A proteomic approach to the determination of meat species within a mixed meat productExtending the Fish Species Lab-on-a-Chip Capillary Electrophoresis PCR-RFLP DatabaseThe development and validation of DNA marker methods for the verification of meat from wild boarIdentification of species in processed and composite fish and seafoodproducts using DNA-based techniques - Food authenticity - Surveys - Q02 (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
- Social Science Research - Labelling - X06 (12)
- The safety assessment of novel and GM foods - G03 (11)