Programmes of work in this area: Choice
- Consumer choice and standards - L01 (3)
- Food additives - Research - A01 (28)
- Food authenticity - Research - Q01 (25)
- Food authenticity - Surveys - Q02 (3)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (1)
- Safety Assessment of Genetically Modified Foods - G02 (6)
- Safety of novel foods - G01 (7)
- Social Science Research - Labelling - X06 (12)
- The safety assessment of novel and GM foods - G03 (11)
QUIZ Final Report (G03030)Quantitation using informative zeros (QUIZ): part 2 - application for testing GMOsG03021 - Post-market monitoring of novel foods - PhytosterolsG03025 - Quantitation using informative zeros (QUIZ): proof of conceptG03022-Refinement of GMO screening methods by combining existing multiplex PCR approaches with lab-on-a-chip capillary electrophoresis endpoint detectionDevelopment of unified data models and data pre-processing strategies and the generation of meaningful, standardised statistical analyses of metabolome variability in crop plantsGMOSeek: Development of screening methods for GMOsDevelopment of a standard, validated procedure for the isolation of transgene flanking regions in GM crops and detailed analysis of transgene insertionAn investigation of the use of MudPIT for the separation and quantification of proteins for GM croip safety assessmentDetermination of inauthentic glycosylation in transgenic plantsFactors influencing transgene survival and transfer in the rumen