Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene
- B16 (11)
Investigation of the putative neurotoxic effect of cockle extracts using extracellular field potential recordings in hippocampal slicesSixteen in vitro neurotransmitter receptor competitive bindings studies on cockle extractCockle extracts: an in vitro cytotoxicity study of effect on lactate dehydrogenase leakage, ATP levels and apoptosis induction in Balb/c 3T3 and HepG2 cellsInvestigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)Developing methods for the isolation and detection of viruses in shellfish, particularly SRSVsCorrelation between algal presence in water and toxin presence in shellfishThe Development of Improved Simplified and Standardised PCR based Techniques for the Detection of Norovirus and hepatitis A Virus in Molluscan ShellfishDevelopment of procedures for improved viral reduction in oysters during commercial depurationThe survival of Noroviruses and potential viral indicators in sewage treatment processes and in the marine environmentApplication and validation of techniques for the detection of pathogens in shellfishAssessment and validation of a commercial rapid qualitative assay (MIST ALERT tm) for detection of amnesic and paralytic shellfish poisons in the UK monitoring programme and as an end-product test - Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)