Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
Refinement and in-house validation of the AOAC HPLC method (2005.06): the determination of paralytic shelfish poisoning toxins by liquid chromatography and fluorescence detectionMethod performance verification for the analysis of minor clam species for paralytic shellfish poisoning toxins by liquid chromatography and fluorescence detection (official method AOAC 2005.06)Summary of investigations conducted at Cefas into the effects of oyster matrix on HPLC and MBA PSP resultsValidation of HPLC method for scallops, clams and razors, and Pacific and Native oystersRefinement and validation of the AOAC method (2005.06) to improve the determination of N-hydroxylated paralytic shellfish poisoning toxins in king scallops and queen scallops by liquid chromatographyInvestigation into the prevalence, distribution and levels of norovirus in oyster harvesting areas in the UKIn-house validation of an LC-MS/MS method for the determination of lipophilic toxins in shellfish species typically tested in the United Kingdom - Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)