Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry
- B15 (17)
Campylobacter spp. in housed broiler flocks, the influence of flock husbandry practices on the frequency of colonisationTo Make Recommendations On The Best Practical Procedures To Sample And Test Poultry Flocks For SalmonellaMeasures and best practice to minimise infection of remaining birds with campylobacter when broiler flocks are thinnedControl of campylobacters in extensively reared chickens: an investigation of growth inhibition and inactivation of campylobacters by plant extractsReview of current information on campylobacter in poultry other than chicken and how this may contribute to human casesIdentify critical points for infection of live birds or contamination of poultry carcases with campylobacter & salmonellaA review of commercial egg washing with particular emphasis on the control of SalmonellaThe Determination of Vitamin D3 and 25-Hydroxy Vitamin D3 in Fish and other Foods and the effect of dietary intake on an "at-risk" populationEvaluation of best practice recommendations to reduce Campylobacter incidence associated with thinning of broiler flocks.The influence and therapeutic use of bacteriophage against campylobacters entering the human food chainFeasibility study to inform the development of a risk assessment model to measure the effectiveness of foodchain interventions on the levels of campylobacter in chicken on retail sale in the UKReview of current practices and recommendations for Campylobacter reduction in extensively-reared flocksAn Investigation of water treatment as an intervention to reduce Campylobacter on the poultry farmA critical review of interventions and strategies (both biosecurity and non-biosecurity) to reduce Campylobacter on the poultry farm.Multilocus sequence typing and analysis of campylobacter isolates from Food Standards Agency retail poultry surveysA study to examine the egg-to-egg variations in the growth of Salmonella spp. in egg contentsCross-contamination from the external surface of eggs in relation to risk of exposure of Salmonella - Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)