Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease
- B14 (19)
Detection of Enteroaggregative Escherichia coli in clinical specimens and foodsDevelopment and validation of a versatile model for predicting growth of Clostridium perfringens during cooling of meatImproved control of Clostridium perfringensGenotypic subtyping of multiresistant Salmonella typhimurium DT 104 from food animals and humansAscertainment and Enhancement of Gastrointestinal Disease Surveillance and Statistics (AEGISS)Environmental and Water-borne sources of Campylobacter in the North West of England and their influence on seasonal human infectionDevelopment and Validation of Diagnostic Tests for Enteroaggregative Escherichia coliGeneration of a nucleic acid archive of faecal specimens from cases and controls. Survival of nucleic acid pilot study. Maintenance and administration of the archive.Food poisoning and foreign travel - a study of population health burden and risk factors for antibiotic resistanceCase-Control Study of Risk Factors for Campylobacter jejuni Infectious Intestinal Disease in England and WalesTesting of generated and archived nucleic acid (B14004) with PCR-based procedures for known and putative agents of Infectious Intestinal Disease.Food safety implications of potentially pathogenic clostridiaAssessment of the ability of Clostridium perfringens strains to produce enterotoxin after exposure to defined environmental conditionsThe second study of infectious intestinal disease in the community (IID2 Study)A critical review of methods for distinguishing infectious and non-infectious norovirusVariations in the virulence of Campylobacter jejuni strains associated with poultry and poultry meatNovel technologies for cleaning and decontaminating raw vegetables and fruitsAn Evaluation of Food Handlers’ knowledge, beliefs and attitudes about food safety and its interpretation using social cognition modelsFoodborne Viruses Research Conference - Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)