Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
Food technologies: findings from the 2008 British Social Attitudes surveyPublic attitudes to GM foodFood Safety Week development research: working with older peoplePublic attitudes to emerging food technologiesViews towards cloned animals in food productionMeat hygiene service reviewConsumer research on BSE and Atypical Scrapie in SheepConsumption of fruit peelFSA powdered infant formula researchFood scares consumer researchPublic view of pesticidesViews on semicarbazideGM focus group reportEvidence review on regulation cultures and behavioursFood technologies: findings from the 2008 British Social Attitudes surveyExploring attitudes to GM foods, BSA follow up interviews and workshops.Towards Partnership: An Analysis of the Literature on Organisational ChangeOmnibus survey to explore awareness of Listeria amongst the over 60’sEvidence review of food safety behaviours in the homeEvaluation of the display of the FSA Food Hygiene Rating Scheme in WalesEvaluation of the Food Hygiene Rating Scheme (FHRS) & Food Hygiene Information Scheme (FHIS)Food Hygiene Rating Scheme and Food Hygiene Information Scheme – Display of ratings and inspection results at food business premises in England, Northern Ireland and Scotland - Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)