Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment
- B12 (13)
Microbiological Risk Assessment for Norovirus infection - Contribution to the overall burden afforded by food-borne infectionsReview of raw milk analyses methods and assessment of effectiveness as pathogen makers and indicators of farm hygieneInvestigation of the effectiveness of pre-milking teat cleaning regimesEvaluation of survival and growth of Salmonella on chilled poultry under different storage temperaturesRisk Assessment of Listeria monocytogenes in UK retailed CheeseAssessment of, relative to other pathways, the contribution made by the food chain to the problem of quinolone resistance in microorganisms causing human infectionsTo investigate the impact of butter production on growth of listeria monocytgenesDevelopment of a risk assessment model for the different pathways of infection of VTEC 0157A microbiological risk assessment of Listeria monocytogenes in meats and poultry sold cooked in the United KingdomThe evaluation & application of information on consumer hazard & risk to food safety educationModification and derivatisation of lipophilic shellfish toxins to enable extract clean-up and LC-MS quantificationDevelopment and validation of a standard method to detect Cryptosporidium, Cyclospora and other parasitic protozoa on fruit and vegetablesThe evaluation and control of biofilm of significance to the food industry - Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)