Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
Variability of alkaline phosphatase in goat milk in relation to its use as an effective index of pasteurisationEvaluation of Butchers licencing initative in ScotlandPrevalence of Faecal Shedding on Scottish Beef Cattle Farms of Verocytotoxigenic Escherichia Coli Serotypes: O26, O103, O111, O145Quantifying the seasonality of E. coli O157 shedding (concentration and prevalence) in cattle and estimating its effect on the number of cases of food poisoning.Risk Assessment of Inshore s/fish sitesMonitoring Programme for Algal Toxins in Shellfish from ScotlandMeasurement of ASP in King Scallops Processed in ScotlandStudy to investigate the effect of General Anaesthesia on the Paralytic Shellfish Poisioning (PSP) BioassayEU - SHELLFISH HYGIENE DIRECTIVE - CONTAMINANTS IN SHELLFISHScallops Portion Size StudyASP Risk AssessmentASP Risk Assessment IntegrinContinued Monitoring of PAH in Loch LevenMeasurement of Trace Metals in Crustacea and Bivalve Molluscs in Support of the MV Jambo Environmental Monitoring ProgrammeComparison of Human and Cattle E. coli O26 Isolates by Pulsed Field Gel Electrophoresis (PFGE)Prevalence and concentration of Escherichia coli serotype O157 and other VTEC in sheep presented for slaughter in Scotland.Pilot study on the incidence of algal toxins (ASP, DSP and PSP toxins) in Scottish Brown Crab (Cancer pagurus)Collection and analysis of shellfish flesh from Scottish inshore and offshore harvesting areas for chemical contaminants - FRS project (PAHs, CBs, OCPs and TMsLC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programmeRisk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006A Survey of Anisakis and Pseudoterranova in Scottish fisheries and the efficacy of current detection methodsThe molecular epidemiology of Scottish campylobacter isolates from human cases of infection using multilocus sequence typing (MLST)A Survey of Anisakid Nematodes in Scottish Farmed Salmon (extension)Transfer of Radioactivity from Seaweed to Terrestrial FoodsThe impact of washing the edible parts (adductor and gonad) on paralytic shellfish poisoning (PSP) toxin concentrations in the King scallop Pecten maximusDistribution of DSP toxins in King Scallops (Pectin maximus) and the effects of current shucking practises on toxin concentrations in edible tissuesEVALUATION OF THE PROGRESS MADE BY SCOTTISH SMES WITH THE VOLUNTARY WITHDRAWAL OF THE ‘SOUTHAMPTON SIX’ COLOURS FROM FOOD PRODUCTSInvestigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfishSARF 013 - Risk factors in shellfish harvesting areasMonitoring programme for toxin producing phytoplankton in Scottish coastal watersPrivate water supplies as a risk factor for Campylobacter infection in Aberdeen City and AberdeenshireFactors associated with geographic and temporal variation in campylobacteriosis in humansA Survey of Anisakid Nematodes in Scottish Wild Atlantic SalmonReview of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. EnglandHabits and behaviours of high-level consumers of lead-shot wild-game meat in Scotland - Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)