Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
Biomarkers, toxicokinetics and default safety factorsMolecular Biomarkers of Toxicity from Dietary ChemicalsBiological relevance of apparent total nitrosocompounds in the human colonThe relevance of ATNC to colon carcinogenesis measurement of nitroso compounds by MS or LC/MS or LC/MS/MSCollection of honey samples potentially contaminated with pyrrolizidine alkaloids (PAs) from ragwort and borage and determination of PAs therein along with the an assessment of the stability of these compounds during storage of honeyMaternal caffeine intake during pregnancy and risk of fetal growth restriction: a large prospective observational studyDevelopment of biomarkers based on cell cycling and proliferation to facilitate the risk assessment of food chemicalsPotential Toxicity of Vitamin C Supplements: An In Vitro and In Vivo Comparison Assessed by Genotoxicity, Proteomics and Gene Expression ProfilingComparison of DNA damage and repaid in target versus non-target cells: relevance to diet and colon cancerDevelopment of methods for the assessment of the health effects from mixtures of food additivesStem cell mutation indices as biomarkers of dietary chemical effect - use in short term assays of carcinogenic potential of food componentsThe effect of cruciferous vegetable dietary intervention on human urinary metabonomic profileAnalysis of levels of the pyrrolizidine alkaloid Lycopsamine in borage and control honeys.Development of a framework for evaluation and expression of uncertainties in hazard and risk assessmentThe evaluation of the potential genotoxicity and concentration response relationships of the azo dyes Sudan 1 and Para RedThe influence of diet and genetic polymorphisms on susceptibility to colorectal adenomasInvestigation of direct measurement of phosphorylation of the active site of esterases as sensitive biomarkers of organophosphate exposureThe assessment of joint endocrine effects of multi-component mixtures of food contaminants and additives - Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs) - M03 (19)
- Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)