Programmes of work in this area: Food Safety
- Annimal feed composition and contamination - F01 (5)
- Chemical contaminants from food production - Surveys - C02 (22)
- Chemical contamination form food contact materials and articles - research - A03 (55)
- Chemical contamination form food contact materials and articles - Surveys - A04 (3)
- Domestic Sector Hygiene Research Programme - B20 (3)
- Effects of Radioactivity in the Environment - R01 (2)
- Eggs and poultry - B15 (17)
- Food chain strategy - H01 (3)
- Food intolerance - T07 (45)
- Food irradiation: research in support of detection tests and the provision of scientific advice - A05 (4)
- Food Safety Aspects of Inorganic Environmental Chemical Contaminants Excluding Dioxins and PCBs- Research - C01 (11)
- Food-borne disease - B14 (19)
- Future Meat Controls Research - MC1 (9)
- Marine microbiology and biotoxins - P01 (7)
- Meat hygiene - microbiological safety (non-TSE research) - M01 (25)
- Mechanisms of food chemical toxicology - T09 (2)
- Microbial risk assessment - B12 (13)
- Microbial risk management - B13 (12)
- Microbial surveillance - B18 (10)
- Mycotoxins and process contaminants (including nitrate) - Research - C03 (23)
- Mycotoxins and process contaminants (including nitrate) - Surveys - C04 (8)
- Organic wastes - B17 (7)
- Phytoestrogens in the diet - T05/T06 (7)
- Radioactivity in Food - R04 (9)
- Research, surveillance and monitoring - Scotland (S01, S04, S14) - S14 (35)
- Response to Emergencies Involving Radiological Contamination of the Food Chain - C05 (2)
- Risk Assessment of Food Chemicals - T01 (18)
- Risk assessment of mixtures of pesticides and similar substances - T10 (16)
- Shellfish hygiene - B16 (11)
- Social Science Research - Food Safety - X04 (22)
- Transmissible Spongiform Encephalopathies (TSEs)
- M03 (19)
Prevalence of CNS embolism and the determination of its potential for visceral dissemination at stunning and slaughter in sheepDetermination of abnormal prion protein in the milk of cattle infected with the BSE agentRemoval of spinal column from cattle and sheep carcassesAudit of the Sources of BSE Infectivity in Human FoodReview of current stunning methods for cattle and sheep that avoid the risk of dissemination of brain particles into the blood and carcass, and maintain good welfare and operator safety standardsEmprical determination of CNS and DRG contamination of carcasses and its reduction using alternative proceduresHow much sheep-TSE infectivity enters the human food chain? An assessment of risk reduction by removal of scrapie-flocksTo investigate the potential use of food quality colourings (dyes) for staining vertebral columns of over thirty month cattle presented for slaughter and human consumptionSRM Controls Review - UpdateBioassay of BSE infectivity in further tissues by i.c. inocculation of cattleFurther studies on the transmissibility of BSE to pigsEpidemiological assessment of the potential risk to human health in GB posed by possible BSE infection within the national sheep flockSusceptibility of UK red deer (Cervus alaphus elaphus) to oral BSE transmissionAssessment of the supervision of SRM controls in OTM abattoirs and cutting plantsA study of scrapie affected goat herdsTransmissibility of BSE to pigs by oral exposure to brain homogenateTransmissibility of scrapie to pigs by oral exposure to brain homogenatePathogenesis of experimental BSE in cattlePrevalence of CNS embolism and the determination of its potential for visceral dissemination at stunning and slaughter in cattle - Verocytotoxin-producing E.coli O157(VTEC) - B11 (5)