Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
- Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
Microbiological Methods, Sampling Plans and Criteria for Red Meat Abattoirs in the context of HACCPThe analysis of 25-hydroxy vitamin D to compare four different methodsSixteen in vitro neurotransmitter receptor competitive bindings studies on cockle extract - Regulatory Complaince (11)
- Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
- Survey (23)
- Validation Techniques (7)