Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
- Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
- Regulatory Complaince (11)
- Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
- Survey (23)
- Validation Techniques (7)
Ascertainment and Enhancement of Gastrointestinal Disease Surveillance and Statistics (AEGISS)Develop a fully validated method for the determination of tartaric acid and tartrates in food based on the method previously developed by Agency funded researchInvestigation of the efficiency of the lipophilic biotoxin MBA extraction method to remove a model hydrophilic biotoxin (dc-saxitoxin)The relevance of ATNC to colon carcinogenesis measurement of nitroso compounds by MS or LC/MS or LC/MS/MSValidation of enzyme linked immunoabsorbant assays (ELISA) for the determination of latex allergens in food contact materials and associated foodsVariability of alkaline phosphatase in goat milk in relation to its use as an effective index of pasteurisationReal time analysis of PCR - based DNA methods for the limit of detection,sensitivity and specificity.