Why was the study or research carried out:
Reasons
- Analytical method development (42)
- Data Analysis (8)
- Food businesses (3)
- Health Promotion (21)
- Industry Regulations (9)
- Medical Factors (10)
- Quantification Techniques (3)
- Regulatory Complaince (11)
- Regulatory enforcement (3)
- Research (84)
- Risk Assessment (16)
A mini review of the causes and incidence of pericarditis in poultryBiomarkers, toxicokinetics and default safety factorsNational Retail Sampling Plan for Purchase of Representative Foods for the Analysis of Dioxins: Round-1Probabilistic modelling for the aquatic environmentRisk Assessment in the area of Food SafetyRisk Assessment of Inshore s/fish sitesRisk Assessment of Listeria monocytogenes in UK retailed CheeseRisk assessment of the FSAS inshore shellfish monitoring programme based on historical toxin data from 2004-2006How much sheep-TSE infectivity enters the human food chain? An assessment of risk reduction by removal of scrapie-flocksAssessment of the risks to food safety associated with spreading of animal manure and abattoir waste on agricultural landAudit of the Sources of BSE Infectivity in Human FoodASP Risk AssessmentA qualitative risk and benefit assessment for visual-only post-mortem meat inspection of cattle, sheep, goats and farmed/wild deerAn evaluation of Food Chain Information (FCI) and Collection and Communication of Inspection Results (CCIR) for all speciesAssessing the potential of novel molecular epidemiological approaches for managing foodborne disease outbreaksSafety of sous vide foods: Feasibility of extending ComBase to describe the growth/survival/death response bacterial foodborne pathogens between 40º and 60ºC. - Survey (23)
- Validation Techniques (7)